Shaken · Collins
GarnishCandied ginger slice
Shaken · Collins
Xavier Herit, Wallflower, New York
Sho Sho cocktail recipe
What goes in it
- 1 ozCarrot shochu
Bottle · Carrot Shochu
- 1 ozOloroso sherry
Bottle · Oloroso Sherry
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.75 ozCarrot ginger syrup (2:1)
House prep · Recipe below ↓
- TopRoot beer
Mixer · Recipe below ↓
Method · Shaken
- 1Shake the shochu, sherry, lime and syrup with ice.
- 2Strain over fresh ice in a Collins glass, top with root beer and garnish with candied ginger.
- Glass
- Collins
- Ice
- Cubed
- Garnish
- Candied ginger slice
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Carrot Ginger Syrup (2:1)
- Yield
- About 2.5 cups
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 0.5 cupcarrot juice
- 0.5 cupfresh ginger juice
- 2 cupssugar
Method
- 1Combine the two juices and blend in the sugar with a stick blender until dissolved.
Mixer
Root Beer
- Yield
- As needed
- Keeps
- Until opened
- Storage
- Refrigerated
Ingredients
- Store-bought root beer
Method
- 1Keep chilled; use a good cane-sugar root beer.
About the Sho Sho
Sho Sho is a highball made with carrot shochu, oloroso sherry and lime juice, created by Xavier Herit at Wallflower.
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