Shaken · Collins
GarnishDried ginger
Shaken · Collins
Nico de Soto, Mace, New York
Muletide cocktail recipe
What goes in it
- 1 oz
- 1 ozOloroso sherry
Bottle · Oloroso Sherry
- 0.75 ozGinger syrup (2:1)
House prep · Recipe below ↓
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- Top
Method · Shaken
- 1Shake everything except the beer with a few ice cubes.
- 2Fill a collins glass with ice and splash a little pale ale over it, then double strain the shaken drink on top.
- 3Garnish with dried ginger.
- Glass
- Collins
- Ice
- Cubed
- Garnish
- Dried ginger
Prep ahead
House prep
Ginger Syrup (2:1)
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 partfresh ginger juice
- 2 partswhite sugar
Method
- 1Stir together over very low heat until incorporated.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Muletide
Muletide is a mule made with aquavit, oloroso sherry and ginger syrup (2:1), created by Nico de Soto at Mace.
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