Shaken · Coupe
Shaken · Coupe
Jarred Weigand, Death & Co., New York
Strange Encounters cocktail recipe
What goes in it
- 1.5 ozAmontillado sherry
Bottle · Amontillado Sherry
- 0.5 oz
- 0.5 ozCarrot eau-de-vie
Bottle · Carrot Eau-de-Vie
- 1 ozLemon juice
Fresh juice · Recipe below ↓
- 0.25 oz
- 0.25 ozHoney syrup (2:1)
House prep · Recipe below ↓
- 0.25 ozGinger syrup (2:1)
House prep · Recipe below ↓
- 1 dash
Method · Shaken
- 1Shake all the ingredients with ice.
- 2Strain into a chilled cocktail glass.
- Glass
- Coupe
- Ice
- Up
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Honey Syrup (2:1)
- Keeps
- 2 months
- Storage
- Refrigerated
Ingredients
- 2 partshoney, acacia preferred (by volume)
- 1 partwarm water (by volume)
Method
- 1Stir the honey into the warm water until fully combined. Let cool. Store in the refrigerator.
House prep
Ginger Syrup (2:1)
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 partfresh ginger juice
- 2 partswhite sugar
Method
- 1Stir together over very low heat until incorporated.
About the Strange Encounters
Strange Encounters is a sour made with amontillado sherry, aquavit and carrot eau-de-vie, created by Jarred Weigand at Death & Co..
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