Shaken · Coupe
GarnishLemon peel
Shaken · Coupe
Artists' Club, Paris (1927)
Artist's Special cocktail recipe
What goes in it
- 1 ozOloroso sherry
Bottle · Oloroso Sherry
- 1 oz
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozRedcurrant syrup (1:1)
House prep · Recipe below ↓
Method · Shaken
- 1Shake everything with ice.
- 2Strain into a coupe and garnish with a lemon peel.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Lemon peel
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Redcurrant Syrup (1:1)
- Yield
- About 1.5 cups
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 cupRedcurrants
- 1 cupSugar
- 1 cupWater
Method
- 1Simmer the redcurrants with sugar and water for about ten minutes, crushing the fruit, then strain through a fine sieve and cool.
About the Artist's Special
Artist's Special is a sour made with oloroso sherry, blended scotch and lemon juice, created by Artists' Club in 1927.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.