Shaken · Coupe
GarnishGrated cinnamon
Shaken · Coupe
Erick Castro, Polite Provisions, San Diego
French Toast Flip cocktail recipe
What goes in it
- 0.75 oz
- 0.75 ozApplejack
- 1 ozOloroso sherry
Bottle · Oloroso Sherry
- 0.5 ozMaple syrup
House prep · Recipe below ↓
- 0.25 ozAllspice syrup (1:1)
House prep · Recipe below ↓
- 1Whole egg
- 2 dashes
Method · Shaken
- 1Shake everything hard without ice to emulsify the egg.
- 2Add ice and shake again until cold, then strain into a sour glass and grate cinnamon over the top.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Grated cinnamon
Prep ahead
House prep
Maple Syrup
- Keeps
- 1 year
- Storage
- Refrigerate after opening
Ingredients
- Pure maple syrup (bottled, grade A dark)
Method
- 1Use as is. No preparation needed.
House prep
Allspice Syrup (1:1)
- Yield
- About 12 oz
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 cupWater
- 1 cupSugar
- 4 tbspCrushed dried allspice
Method
- 1Warm the water, sugar and allspice over medium heat for about five minutes until the sugar dissolves. Cool, strain and bottle.
About the French Toast Flip
French Toast Flip is a cocktail made with blended scotch, applejack and oloroso sherry, created by Erick Castro at Polite Provisions.
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