House prep · Syrup
Allspice Syrup (1:1)
- Yield
- About 12 oz
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 cup Water
- 1 cup Sugar
- 4 tbsp Crushed dried allspice
Method
- 1Warm the water, sugar and allspice over medium heat for about five minutes until the sugar dissolves. Cool, strain and bottle.
Used in 1
Pouring…