Shaken · Highball
Shaken · Highball
Pietro Collina, The NoMad Bar, New York
Dos Gardenias cocktail recipe
What goes in it
- 1.5 oz
- 0.5 oz
- 0.75 ozNoMad gardenia mix
House prep · Recipe below ↓
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 0.25 ozMaple syrup
House prep · Recipe below ↓
- 1 tsp
- 4 dashesChocolate bitters
Bottle · Chocolate Bitters
Method · Shaken
- 1Shake everything with ice.
- 2Strain into a highball packed with crushed ice.
- Glass
- Highball
- Ice
- Crushed
Prep ahead
House prep
NoMad Gardenia Mix
- Yield
- About 5 cups
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 2 cupshoney
- 2 cupsunsalted butter, cubed
- 2.75 ozCinnamon Syrup (1:1)
- 1.25 ozallspice dram
- 1.25 ozVanilla Syrup (1:1)
Method
- 1Warm the honey over medium heat until it bubbles and thins. Whisk in the butter until smooth, rest a few minutes, then whisk in the cinnamon syrup, allspice dram and vanilla syrup.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Maple Syrup
- Keeps
- 1 year
- Storage
- Refrigerate after opening
Ingredients
- Pure maple syrup (bottled, grade A dark)
Method
- 1Use as is. No preparation needed.
About the Dos Gardenias
Dos Gardenias is a cocktail made with palo cortado sherry, blended scotch and nomad gardenia mix, created by Pietro Collina at The NoMad Bar.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.