House prep · Syrup
Redcurrant Syrup (1:1)
- Yield
- About 1.5 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 cup Redcurrants
- 1 cup Sugar
- 1 cup Water
Method
- 1Simmer the redcurrants with sugar and water for about ten minutes, crushing the fruit, then strain through a fine sieve and cool.
Used in 2
Pouring…