House prep · Syrup
Carrot Ginger Syrup (2:1)
- Yield
- About 2.5 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 0.5 cup carrot juice
- 0.5 cup fresh ginger juice
- 2 cups sugar
Method
- 1Combine the two juices and blend in the sugar with a stick blender until dissolved.
Used in 1
Pouring…