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Stirred · Nick & Nora

LyAnna Sanabria, Portland, Maine

Yolanda cocktail recipe

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What goes in it

Method · Stirred

  1. 1Stir everything with ice until well chilled.
  2. 2Strain into a chilled coupe or Nick and Nora and garnish with a lemon twist.
Glass
Nick & Nora
Ice
Up
Garnish
Lemon twist

Prep ahead

House prep

Rose and Apple Pineau des Charentes

Yield
About 8 oz
Keeps
1 month
Storage
Refrigerated

Ingredients

  • 8 ozPineau des Charentes
  • 6 small dried rose buds
  • 3.5 gdried apple

Method

  1. 1Combine the Pineau with the rose buds and dried apple, macerate for forty-eight hours, then double strain through a tea strainer.

About the Yolanda

Yolanda is a Martini-style cocktail made with blanc vermouth, coconut gin and pisco, created by LyAnna Sanabria at Portland.

VermouthPiscoStirredFloralHerbalBoozyGinPineau des CharentesAbsintheMartini

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