Shaken · Martini
GarnishBay leaf
Shaken · Martini
Sondre Kasin, Cote, New York
Master Bandit cocktail recipe
What goes in it
- 1.75 oz
- 0.75 oz
- 1 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozLemongrass cordial (1:1)
House prep · Recipe below ↓
- 2 dashesPeychaud's bitters
Bottle · Peychaud's Bitters
- 1 dashMSG solution (1:1)
Mixer · Recipe below ↓
Method · Shaken
- 1Shake everything with ice until well chilled.
- 2Fine strain into a chilled Martini glass and garnish with a bay leaf.
- Glass
- Martini
- Ice
- Up
- Garnish
- Bay leaf
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Lemongrass Cordial (1:1)
- Yield
- About 1.5 cups
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 cupsugar
- 1 cupwater
- 1 lemongrass stalk, chopped and bruised
- Zest and juice of 1.5 limes
Method
- 1Dissolve the sugar in the water over low heat. Add the lemongrass, lime zest and juice and keep warm, without boiling, for thirty minutes. Fine strain and chill.
Mixer
MSG Solution (1:1)
- Yield
- As needed
- Keeps
- 3 months
- Storage
- Refrigerated
Ingredients
- 1 partMSG
- 1 partcold water
Method
- 1Stir the MSG into the water until dissolved and decant into a dasher bottle.
About the Master Bandit
Master Bandit is a sour made with navy strength gin, soju and lime juice, created by Sondre Kasin at Cote.
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