Shaken · Coupe
Shaken · Coupe
White Lyan, London
Hibiscus Gin Sour 2.0 cocktail recipe
What goes in it
- 1.5 ozGin
- 2 ozHibiscus syrup (1:1)
House prep · Recipe below ↓
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.25 ozAquafaba
- 2 dashesPeychaud's bitters
Bottle · Peychaud's Bitters
Method · Shaken
- 1Shake everything hard with ice.
- 2Strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
Prep ahead
House prep
Hibiscus Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water, 80 g dried hibiscus
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 6 partswhite sugar (by weight)
- 6 partswater (by weight)
- 1 partdried hibiscus flowers
Method
- 1Weigh equal parts sugar and hot water and stir until the sugar dissolves. Add the dried hibiscus and steep twenty minutes as it cools. Strain and bottle. Refrigerate.
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Hibiscus Gin Sour 2.0
Hibiscus Gin Sour 2.0 is a sour made with gin, hibiscus syrup (1:1) and lime juice, created by White Lyan.
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