House prep · Syrup
Hibiscus Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water, 80 g dried hibiscus
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 6 parts white sugar (by weight)
- 6 parts water (by weight)
- 1 part dried hibiscus flowers
Method
- 1Weigh equal parts sugar and hot water and stir until the sugar dissolves. Add the dried hibiscus and steep twenty minutes as it cools. Strain and bottle. Refrigerate.
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