Built · Collins
GarnishThree vermouth-infused strawberries
Built · Collins
Annie Williams Pierce, Law Bird, Columbus
Wild Green Strawberries cocktail recipe
What goes in it
- 1.25 ozStrawberry bianco vermouth
House prep · Recipe below ↓
- 0.75 oz
- 2.5 ozBitter amaro soda
Mixer · Recipe below ↓
- 3 dashesCelery bitters
Bottle · Celery Bitters
Method · Built
- 1Combine everything in a collins glass.
- 2Add about half the usual amount of ice so the soda doesn't get watered down, and stir gently.
- 3Garnish with three of the infused strawberries.
- Glass
- Collins
- Ice
- Cubed
- Garnish
- Three vermouth-infused strawberries
Prep ahead
House prep
Strawberry Bianco Vermouth
- Yield
- About 750 ml
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 2 cupsripe strawberries, hulled and sliced
- 750 mlbianco (blanc) vermouth
Method
- 1Seal the berries and vermouth in a bag and cook sous vide at 57.2 C for ten minutes, then chill in an ice bath for thirty minutes and strain. Without a circulator, steep at room temperature for twenty-four hours and strain.
Mixer
Bitter Amaro Soda
- Yield
- 1 bottle
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- Bottled non-alcoholic bitter amaro-style soda (e.g. chinotto-style or Casamara Club Capo)
Method
- 1Use chilled from the bottle.
About the Wild Green Strawberries
Wild Green Strawberries is a spritz made with strawberry bianco vermouth, aquavit and bitter amaro soda, created by Annie Williams Pierce at Law Bird.
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