House prep · Infusion
Strawberry Bianco Vermouth
- Yield
- About 750 ml
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 2 cups ripe strawberries, hulled and sliced
- 750 ml bianco (blanc) vermouth
Method
- 1Seal the berries and vermouth in a bag and cook sous vide at 57.2 C for ten minutes, then chill in an ice bath for thirty minutes and strain. Without a circulator, steep at room temperature for twenty-four hours and strain.
Used in 1
Pouring…