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Built · Wine glass

Natasha David, New York

Appellation Cooler cocktail recipe

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What goes in it

Method · Built

  1. 1Combine everything in a wine glass, add ice and stir.
  2. 2Garnish with thin slices of cucumber.
Glass
Wine glass
Ice
Cubed
Garnish
Thin cucumber slices

Prep ahead

House prep

Basil Bianco Vermouth

Yield
750 ml
Keeps
1 month
Storage
Refrigerated

Ingredients

  • 750 mlblanc vermouth
  • 20 basil leaves

Method

  1. 1Steep the basil in the vermouth for a day, then strain.

About the Appellation Cooler

Appellation Cooler is a spritz made with dry white wine, cocchi americano and basil bianco vermouth, created by Natasha David.

AperitivoVermouthBuiltHerbalRefreshingSummerBasilApricotSpritz

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