Built · Rocks
GarnishDill sprig
Built · Rocks
Alex Anderson, Cure, New Orleans
Nordic Honey Punch cocktail recipe
What goes in it
- 1.6 oz
- 0.8 ozBianco vermouth
Bottle · Bianco Vermouth
- 0.4 ozGran Classico
Bottle · Gran Classico
- 0.4 ozHoney syrup (2:1)
House prep · Recipe below ↓
- 0.4 ozLemon juice
Fresh juice · Recipe below ↓
- 1.6 ozWhole milk, for clarifying
Method · Built
- 1Whisk the vermouth, Gran Classico and honey syrup together.
- 2Bring the milk to a boil, take it off the heat, stir in the lemon juice, rest five minutes, then add the aquavit.
- 3Strain the curdled milk through cheesecloth into the vermouth mixture, strain again, then pass through a coffee filter and bottle.
- 4Serve over ice.
- Glass
- Rocks
- Ice
- Cubed
- Garnish
- Dill sprig
Prep ahead
House prep
Honey Syrup (2:1)
- Keeps
- 2 months
- Storage
- Refrigerated
Ingredients
- 2 partshoney, acacia preferred (by volume)
- 1 partwarm water (by volume)
Method
- 1Stir the honey into the warm water until fully combined. Let cool. Store in the refrigerator.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Nordic Honey Punch
Nordic Honey Punch is a cocktail made with aquavit, bianco vermouth and gran classico, created by Alex Anderson at Cure.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.