Shaken · Pilsner
GarnishLime and cherry skewer, orchid
Shaken · Pilsner
Jelani Johnson, Clover Club, Brooklyn
Venus Fly Trap cocktail recipe
What goes in it
- 1 oz
- 0.75 oz
- 0.5 oz
- 0.5 oz
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozPassion fruit purée
House prep · Recipe below ↓
- 0.5 ozFalernum
We use Velvet Falernum
- 0.5 oz
- 1 tspCinnamon syrup (1:1)
House prep · Recipe below ↓
Method · Shaken
- 1Whip shake everything briefly with a little crushed ice.
- 2Pour into a tall Pilsner glass packed with crushed ice and garnish.
- Glass
- Pilsner
- Ice
- Crushed
- Garnish
- Lime and cherry skewer, orchid
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Passion Fruit Purée
- Yield
- About 1 oz per 3 fruit
- Keeps
- 3 days
- Storage
- Refrigerated
Ingredients
- Ripe passion fruit pulp (or unsweetened frozen purée)
Method
- 1Scoop the pulp, blend briefly and strain out the seeds, or thaw a good unsweetened commercial purée.
House prep
Cinnamon Syrup (1:1)
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partwater (by weight)
- 3 cinnamon sticks per cup of water, broken up
Method
- 1Simmer the cinnamon in the water for 5 minutes. Stir in the sugar until dissolved, then let steep as it cools, about 2 hours. Strain. Store in the refrigerator.
About the Venus Fly Trap
Venus Fly Trap is a tiki cocktail made with pisco, london dry gin and jamaican rum, created by Jelani Johnson at Clover Club.
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