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Shaken · Pilsner

Ryan Liloia, New York City

Letter of Marque cocktail recipe

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What goes in it

Method · Shaken

  1. 1Muddle the pineapple slices with the ginger syrup in a shaker.
  2. 2Add everything else except the soda, shake with ice, then add the soda and strain over crushed ice in a pilsner glass.
  3. 3Garnish with a pineapple wedge and a mint sprig.
Glass
Pilsner
Ice
Crushed
Garnish
Pineapple wedge and mint sprig

Prep ahead

Fresh juice

Lime Juice

Yield
About 1 oz per lime
Keeps
1 day
Storage
Refrigerated

Ingredients

  • Fresh limes

Method

  1. 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.

House prep

Cinnamon Syrup (1:1)

Keeps
1 month
Storage
Refrigerated

Ingredients

  • 1 partwhite sugar (by weight)
  • 1 partwater (by weight)
  • 3 cinnamon sticks per cup of water, broken up

Method

  1. 1Simmer the cinnamon in the water for 5 minutes. Stir in the sugar until dissolved, then let steep as it cools, about 2 hours. Strain. Store in the refrigerator.

House prep

Ginger Syrup (3:2)

Yield
About 850 ml
Keeps
2 weeks
Storage
Refrigerated

Ingredients

  • 650 gcane sugar
  • 435 mlfresh ginger juice

Method

  1. 1Blend the sugar and ginger juice on high until the sugar is fully dissolved.

House prep

Passion Fruit Purée

Yield
About 1 oz per 3 fruit
Keeps
3 days
Storage
Refrigerated

Ingredients

  • Ripe passion fruit pulp (or unsweetened frozen purée)

Method

  1. 1Scoop the pulp, blend briefly and strain out the seeds, or thaw a good unsweetened commercial purée.

Mixer

Soda Water

Storage
Refrigerated

Ingredients

  • Soda water or club soda

About the Letter of Marque

Letter of Marque is a tiki cocktail made with aged rum, overproof rum and lime juice, created by Ryan Liloia.

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