House prep · Syrup
Ginger Syrup (3:2)
- Yield
- About 850 ml
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 650 g cane sugar
- 435 ml fresh ginger juice
Method
- 1Blend the sugar and ginger juice on high until the sugar is fully dissolved.
Used in 3
Pouring…