Stirred · Coupe
GarnishCarrot twist
Stirred · Coupe
Milo Salehi, The Beehive, San Francisco
Two-Piece Martini cocktail recipe
What goes in it
- 1.5 ozCoconut oil-washed gin
House prep · Recipe below ↓
- 0.75 ozBianco vermouth
Bottle · Bianco Vermouth
- 0.25 ozManzanilla sherry
Bottle · Manzanilla Sherry
- 0.25 ozCarrot eau-de-vie
Bottle · Carrot Eau-de-Vie
- 2 dashesPeychaud's bitters
Bottle · Peychaud's Bitters
- 2 dashesAngostura bitters
Bottle · Angostura Bitters
- 1spritz Sarsaparilla gin spray
House prep · Recipe below ↓
- 1spritz Key lime oil
Method · Stirred
- 1Stir everything except the two sprays with ice until very cold.
- 2Strain into a chilled coupe, mist the top once with the sarsaparilla spray and once with key lime oil, then add a carrot twist.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Carrot twist
Prep ahead
House prep
Coconut Oil-Washed Gin
- Yield
- About 950 ml
- Keeps
- 3 months
- Storage
- Refrigerated
Ingredients
- 1 litergin
- 1 tbspcoconut oil
- 8 gshredded coconut
Method
- 1Pour 400 ml of the gin into a jar. Toast the coconut in the warmed oil until golden, add it hot to the jar, seal and freeze overnight. Strain off the solid fat cap through cheesecloth, then blend back with the remaining gin.
House prep
Sarsaparilla Gin Spray
- Yield
- 8 oz
- Keeps
- 6 months
- Storage
- Room temperature
Ingredients
- 8 ozgin
- 8 gIndian sarsaparilla
Method
- 1Steep the sarsaparilla in the gin for about a day until dark and fragrant, strain and load into an atomizer.
About the Two-Piece Martini
Two-Piece Martini is a Martini-style cocktail made with coconut oil-washed gin, bianco vermouth and manzanilla sherry, created by Milo Salehi at The Beehive.
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