Stirred · Coupe
Stirred · Coupe
Vince Bright, Chicago
House No. 3 cocktail recipe
What goes in it
- 1 oz
- 0.5 ozAmontillado sherry
Bottle · Amontillado Sherry
- 0.5 ozManzanilla sherry
Bottle · Manzanilla Sherry
- 0.5 ozDry vermouth
Bottle · Dry Vermouth
- 0.5 ozBianco vermouth
Bottle · Bianco Vermouth
- 1 tspCoconut water syrup (1:1)
House prep · Recipe below ↓
- 2 dashesAngostura bitters
Bottle · Angostura Bitters
- 1 dashOrange bitters
Bottle · Orange Bitters
Method · Stirred
- 1Stir everything with ice until well chilled.
- 2Strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
Prep ahead
House prep
Coconut Water Syrup (1:1)
- Yield
- About 12 oz
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 cupcoconut water
- 1 cupsugar
Method
- 1Warm the coconut water and sugar over medium heat, stirring until the sugar dissolves. Cool.
About the House No. 3
House No. 3 is a Martini-style cocktail made with blended scotch, amontillado sherry and manzanilla sherry, created by Vince Bright.
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