Stirred · Nick & Nora
GarnishLemon twist, with an oyster and lemon wedge on the side
Stirred · Nick & Nora
Leanne Favre, Clover Club, Brooklyn
Shuck n' Jive cocktail recipe
What goes in it
- 1.5 ozOyster shell vodka
House prep · Recipe below ↓
- 1.5 ozManzanilla sherry
Bottle · Manzanilla Sherry
- 0.5 ozGin
- 0.5 ozBianco vermouth
Bottle · Bianco Vermouth
- 1 tspSeaweed shrub
House prep · Recipe below ↓
Method · Stirred
- 1Stir everything over ice until chilled.
- 2Strain into a chilled Nick & Nora, add a lemon twist and serve with an oyster and a lemon wedge on the side.
- Glass
- Nick & Nora
- Ice
- Up
- Garnish
- Lemon twist, with an oyster and lemon wedge on the side
Prep ahead
House prep
Oyster Shell Vodka
- Yield
- About 700 ml
- Keeps
- 3 months
- Storage
- Refrigerated
Ingredients
- 750 mlvodka
- 12 oyster shells
Method
- 1Wrap the shells in a towel and smash them into small pieces with a hammer, keeping any grit. Infuse them in the vodka for at least three days, then fine-strain through a chinois and a coffee filter.
House prep
Seaweed Shrub
- Yield
- About 2 cups
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 tbspsugar
- 1 tbspsalt
- 1 cupwater
- 1 cuprice vinegar
- 20 gkombu
Method
- 1Simmer the sugar, salt, water and vinegar until dissolved. Take off the heat, steep the kombu for thirty minutes and strain.
About the Shuck n' Jive
Shuck n' Jive is a Martini-style cocktail made with oyster shell vodka, manzanilla sherry and gin, created by Leanne Favre at Clover Club.
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