House prep · Syrup
Seaweed Shrub
- Yield
- About 2 cups
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 tbsp sugar
- 1 tbsp salt
- 1 cup water
- 1 cup rice vinegar
- 20 g kombu
Method
- 1Simmer the sugar, salt, water and vinegar until dissolved. Take off the heat, steep the kombu for thirty minutes and strain.
Used in 1
Pouring…