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Built · Shot glass

Sarah Morrissey, Le Veau d'Or, New York City

Trou Normand cocktail recipe

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What goes in it

Method · Built

  1. 1Press the apple juice just before serving so it doesn't brown.
  2. 2Pour it into a shot glass with ice-cold Armagnac from the freezer and serve.
Glass
Shot glass
Ice
Up

Prep ahead

House prep

Granny Smith Apple Juice

Yield
About 4 oz per two apples
Keeps
Same day
Storage
Refrigerated

Ingredients

  • Granny Smith apples

Method

  1. 1Run fresh Granny Smith apples through a juicer right before service; it browns quickly.

About the Trou Normand

Trou Normand is a cocktail made with blanche armagnac and granny smith apple juice, created by Sarah Morrissey at Le Veau d'Or.

BrandyBuiltFruityRefreshing

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