Shaken · Coupe
Shaken · Coupe
Justin Campbell, Mason, Santa Monica
The Benevolent cocktail recipe
What goes in it
- 1.5 oz
- 1 ozCold brew coffee
Mixer · Recipe below ↓
- 0.5 oz
- 0.5 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 1Egg white
- 1 dashMole bitters
Bottle · Mole Bitters
Method · Shaken
- 1Dry-shake everything without ice, then shake again hard with ice.
- 2Strain into a chilled coupe.
- Glass
- Coupe
- Ice
- Up
Prep ahead
Mixer
Cold Brew Coffee
- Yield
- About 28 oz
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- 4 ozcoarsely ground coffee
- 32 ozwater
Method
- 1Saturate the grounds, steep twelve hours and strain.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the The Benevolent
The Benevolent is a cocktail made with blanco tequila, cold brew coffee and averna, created by Justin Campbell at Mason.
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