Stirred · Rocks
Autumn Sweater
Brad Thomas Parsons (printed in Bitters: A Spirited History of a Classic Cure-All, 2011)
- 1 ozRye whiskey
- 0.5 ozAverna
- 0.5 ozAmaro Nonino
- 0.5 ozMaple syrup
- 1 dashOrange bitters
GarnishClove-studded orange peel
Amaro & Aperitivo
Caramel, orange, licorice
Stirred · Rocks
Brad Thomas Parsons (printed in Bitters: A Spirited History of a Classic Cure-All, 2011)
GarnishClove-studded orange peel
Stirred · Coupe
Todd Smith, Bourbon & Branch, San Francisco
GarnishCherry
Shaken · Tiki mug
Jake Powell, Death & Co, Denver (2023)
GarnishMint bouquet, cinnamon stick and grated cinnamon
Shaken · Rocks
Jay Sanders, Wild Child, Shawnee, Kansas (2023)
Stirred · Coupe
Chris Hannah, Arnaud's French 75 Bar, New Orleans (2007)
GarnishOrange twist expressed and discarded; cherry
Shaken · Coupe
Zachary Gelnaw-Rubin, Dutch Kills, New York (printed in Regarding Cocktails, 2016)
GarnishLemon peel
Stirred · Coupe
Ted Kilgore, Taste, St. Louis (2012)
GarnishOrange peel
Shaken · Rocks
Jeffrey Morgenthaler (2011)
GarnishOrange peel
Stirred · Rocks
Jackson Mercier, Bryant's Cocktail Lounge, Milwaukee (2024)
GarnishOrange peel
Stirred · Rocks
Al Culliton, Easthampton, Massachusetts (2022)
GarnishOrange peel and a cherry on a pick, with a small cola on the side if you like
Stirred · Nick & Nora
Frank Walline, Death & Co, Denver (2023)
GarnishOrange twist
Stirred · Rocks
Charles Knoll & Joshua White, Death & Co, Washington, D.C. (2025)
GarnishHalf strawberry
Stirred · Coupe
Chris Amirault, Los Angeles (2018)
GarnishFreshly grated nutmeg
Built · Wine glass
Bobby Heugel, Anvil Bar & Refuge, Houston (2009)
GarnishThree mists of Angostura and a flamed orange peel
Stirred · Coupe
Chris Hannah, French 75 Bar at Arnaud's, New Orleans (2011)
GarnishStar anise
Stirred · Coupe
Brian Kane, Abe Fisher, Philadelphia (2015)
GarnishLemon twist, expressed and discarded