Shaken · Collins
GarnishGrapefruit peel
Shaken · Collins
Aaron Polsky, Los Angeles
Tequila Grapefruit Mule cocktail recipe
What goes in it
- 1.5 oz
- 0.75 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozGinger syrup (3:2)
House prep · Recipe below ↓
- 0.5 oz
- 0.33 oz
- 1 dashGrapefruit bitters
- TopSoda water
Mixer · Recipe below ↓
Method · Shaken
- 1Shake everything except the soda with ice.
- 2Strain into an ice-filled Collins glass, top with soda and garnish with a grapefruit peel.
- Glass
- Collins
- Ice
- Cubed
- Garnish
- Grapefruit peel
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Ginger Syrup (3:2)
- Yield
- About 850 ml
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 650 gcane sugar
- 435 mlfresh ginger juice
Method
- 1Blend the sugar and ginger juice on high until the sugar is fully dissolved.
About the Tequila Grapefruit Mule
Tequila Grapefruit Mule is a mule made with blanco tequila, lime juice and ginger syrup (3:2), created by Aaron Polsky.
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