Built · Collins
GarnishDehydrated grapefruit wheel and pinch of black salt
Built · Collins
Josh Goldman, Bar Calo, Los Angeles
Padua Paloma cocktail recipe
What goes in it
- 1.5 oz
- 0.75 oz
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 3 ozGrapefruit juice
Fresh juice · Recipe below ↓
- 1 ozSoda water
Mixer · Recipe below ↓
Method · Built
- 1Build the tequila, Aperol and juices in an ice-filled Collins glass.
- 2Top with soda, stir gently and garnish with a dried grapefruit wheel and a pinch of black salt.
- Glass
- Collins
- Ice
- Cubed
- Garnish
- Dehydrated grapefruit wheel and pinch of black salt
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
Fresh juice
Grapefruit Juice
- Yield
- About 6 oz per grapefruit
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- Fresh grapefruit
Method
- 1Juice and fine strain. Store in the refrigerator.
About the Padua Paloma
Padua Paloma is a highball made with blanco tequila, aperol and lime juice, created by Josh Goldman at Bar Calo.
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