Shaken · Coupe
GarnishOrange twist
Shaken · Coupe
Harry, Palermo, Paris (1920s)
Tango cocktail recipe
What goes in it
- 1 oz
- 0.5 ozOrange curaçao
Bottle · Orange Curaçao
- 0.5 ozDry vermouth
Bottle · Dry Vermouth
- 0.5 ozSweet vermouth
Bottle · Sweet Vermouth
- 0.5 ozOrange juice
Fresh juice · Recipe below ↓
Method · Shaken
- 1Shake the gin, curaçao, both vermouths and orange juice with ice.
- 2Fine strain into a chilled coupe and express an orange twist over the top.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Orange twist
Prep ahead
Fresh juice
Orange Juice
- Yield
- About 2.5 oz per orange
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- Fresh oranges
Method
- 1Juice and fine strain. Store in the refrigerator.
About the Tango
Tango is a cocktail made with london dry gin, orange curaçao and dry vermouth, created by Harry at Palermo.
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