Shaken · Coupe
GarnishOrange twist
Shaken · Coupe
Kevin Armstrong, Satan's Whiskers, London
Kevin Armstrong's Satan's Whiskers cocktail recipe
What goes in it
- 0.75 oz
- 0.75 oz
- 0.25 ozDry vermouth
Bottle · Dry Vermouth
- 0.25 ozPunt e Mes
Bottle · Punt e Mes
- 0.25 ozLemon juice
Fresh juice · Recipe below ↓
- 0.25 ozSimple syrup (1:1)
House prep · Recipe below ↓
- 0.25 ozOrange liqueur
- 1 dashOrange bitters
- 1Orange slice
Method · Shaken
- 1Shake everything, orange slice included, with ice, keeping the shake a little shorter than usual to limit dilution.
- 2Double strain into a chilled coupe and garnish with an orange twist.
- 3Taste and nudge the lemon, sugar or gin if needed.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Orange twist
Prep ahead
Fresh juice
Orange Juice
- Yield
- About 2.5 oz per orange
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- Fresh oranges
Method
- 1Juice and fine strain. Store in the refrigerator.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Simple Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g water
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partwhite sugar (by weight)
- 1 partboiling water (by weight)
Method
- 1Weigh equal parts sugar and boiling water from the hot water kettle. Stir well until the sugar dissolves. Let cool down and bottle. Label the bottle. Refrigerate.
About the Kevin Armstrong's Satan's Whiskers
Kevin Armstrong's Satan's Whiskers is a cocktail made with london dry gin, orange juice and dry vermouth, created by Kevin Armstrong at Satan's Whiskers.
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