Stirred · Rocks
GarnishLemon swath
Stirred · Rocks
Hayley Wilson, Portland, Maine
Stars & Satellites cocktail recipe
What goes in it
- 1 ozBergamot liqueur
Bottle · Bergamot Liqueur
- 1 oz
- 1 ozAmontillado sherry
Bottle · Amontillado Sherry
- 1 tspGrapefruit oleo saccharum
House prep · Recipe below ↓
- 1 dashOrange bitters
Bottle · Orange Bitters
Method · Stirred
- 1Stir everything over ice until chilled.
- 2Strain into a chilled rocks glass, express a wide lemon peel over it and drop it in.
- Glass
- Rocks
- Ice
- Neat
- Garnish
- Lemon swath
Prep ahead
House prep
Grapefruit Oleo Saccharum (1:1)
- Yield
- About 8 oz
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- 250 ggrapefruit peel
- 250 gwhite sugar
Method
- 1Seal in a bag and refrigerate forty-eight hours until the sugar dissolves. Discard the peels.
About the Stars & Satellites
Stars & Satellites is an equal-parts cocktail made with bergamot liqueur, cynar and amontillado sherry, created by Hayley Wilson at Portland.
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