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Stirred · Rocks

Miguel Lancha, Pigtail, Chicago

Andrés & Cooper cocktail recipe

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What goes in it

Method · Stirred

  1. 1Stir everything over ice for thirty to forty turns.
  2. 2Strain onto a large cube in a double rocks glass, express an orange peel and discard it, then garnish with a pick of Kalamata olives and thin slices of Ibérico ham.
Glass
Rocks
Ice
Large cube
Garnish
Kalamata olives and Ibérico ham on a pick

About the Andrés & Cooper

Andrés & Cooper is a Negroni-style cocktail made with mezcal, sweet vermouth and amontillado sherry, created by Miguel Lancha at Pigtail.

MezcalVermouthStirredSavoryBitterSmokySherryCynarNegroni

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