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Built · Highball

Classic (La Serena, Chile, 1990s)

Serena Libre cocktail recipe

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What goes in it

Method · Built

  1. 1Stir the pisco, papaya juice and sugar together until the sugar dissolves.
  2. 2Pour over ice in a highball glass.
Glass
Highball
Ice
Cubed

Prep ahead

House prep

Papaya Juice

Yield
Per batch
Keeps
3 days
Storage
Refrigerated

Ingredients

  • Chilean papaya (or papaya nectar)

Method

  1. 1Blend ripe papaya, or use store-bought papaya nectar.

About the Serena Libre

Serena Libre is a cocktail made with pisco, papaya juice and powdered sugar.

PiscoBuiltTropicalFruitySweetPapaya

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