Built · Wine glass
GarnishHalf strawberry, peach slice, lemon wheel
Built · Wine glass
Lobby Bar, Ace Hotel, New York
Ace Hotel Sangria cocktail recipe
What goes in it
- 1.5 oz
- 0.25 ozCherry Heering
Bottle · Cherry Heering
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 3 ozPeach and strawberry rosé
House prep · Recipe below ↓
Method · Built
- 1Combine the pisco, Heering, lemon and infused rosé and stir, scaling up in a pitcher for a crowd.
- 2Pour over ice with fresh peach and strawberry slices and garnish.
- Glass
- Wine glass
- Ice
- Cubed
- Garnish
- Half strawberry, peach slice, lemon wheel
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Peach and Strawberry Rosé
- Yield
- About 18 oz
- Keeps
- 3 days
- Storage
- Refrigerated
Ingredients
- 18 ozdry rosé wine
- 1 peach, sliced
- 6 strawberries, sliced
Method
- 1Soak the sliced fruit in the rosé overnight in the fridge, then strain and discard the fruit.
About the Ace Hotel Sangria
Ace Hotel Sangria is a cocktail made with pisco, cherry heering and lemon juice, created by Lobby Bar at Ace Hotel.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.