Shaken · Coupe
GarnishAngostura bitters
Shaken · Coupe
Deke Dunne, Allegory, Washington, D.C.
Allegory's Pisco Sour cocktail recipe
What goes in it
- 2 oz
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 0.5 ozLemon juice
Fresh juice · Recipe below ↓
- 0.5 ozGomme syrup (1:1)
House prep · Recipe below ↓
- 0.5 ozRich simple syrup (2:1)
House prep · Recipe below ↓
- 1Egg white
- 0.5 ozSoda water
Mixer · Recipe below ↓
- 3 dashesAngostura bitters
Bottle · Angostura Bitters
Method · Shaken
- 1Shake everything but the soda with ice for about seven seconds.
- 2Strain out the ice, add the soda to the tin and dry shake for ten to fifteen seconds.
- 3Fine strain into a coupe and dash Angostura over the foam.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Angostura bitters
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Gomme Syrup (1:1)
- Yield
- As needed
- Keeps
- 1 month
- Storage
- Refrigerated
Ingredients
- 1 partsugar
- 1 partwater
- Gum arabic (about 10% of the sugar weight)
Method
- 1Hydrate the gum arabic in a little warm water, then whisk it into warm simple syrup until smooth. Cool and strain.
House prep
Rich Simple Syrup (2:1)
- Keeps
- 3 months
- Storage
- Refrigerated
Ingredients
- 2 partswhite sugar (by weight)
- 1 parthot water (by weight)
Method
- 1Stir the sugar into the hot water until fully dissolved. Let cool. Store in the refrigerator.
About the Allegory's Pisco Sour
Allegory's Pisco Sour is a sour made with pisco, lime juice and lemon juice, created by Deke Dunne.
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