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Shaken · Coupe

Classic (Chile)

Chilean Pisco Sour cocktail recipe

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What goes in it

Method · Shaken

  1. 1Shake the pisco, lemon juice and sugar hard with crushed ice until the sugar dissolves.
  2. 2Taste, adjust the sweetness, and strain into a chilled cocktail glass.
Glass
Coupe
Ice
Up

Prep ahead

Fresh juice

Lemon Juice

Yield
About 1.5 oz per lemon
Keeps
2 days
Storage
Refrigerated

Ingredients

  • Fresh lemons

Method

  1. 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.

About the Chilean Pisco Sour

Chilean Pisco Sour is a sour made with pisco, lemon juice and sugar.

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