Built · Collins
GarnishGrated lemon zest
Built · Collins
Classic (Peru)
Machu Picchu cocktail recipe
What goes in it
- 1 ozGrenadine (1:1)
House prep · Recipe below ↓
- 3 ozOrange juice
Fresh juice · Recipe below ↓
- 1 oz
- 1.5 oz
Method · Built
- 1Fill a tall glass with ice and add the grenadine, then the orange juice.
- 2Stir the crème de menthe into the pisco and float it slowly over a spoon to make the top layer.
- Glass
- Collins
- Ice
- Cubed
- Garnish
- Grated lemon zest
Prep ahead
House prep
Grenadine (1:1)
- Keeps
- 3 weeks
- Storage
- Refrigerated
Ingredients
- 1 partpomegranate juice (by volume)
- 1 partwhite sugar (by volume)
- Optional: a few drops of orange flower water
Method
- 1Warm the pomegranate juice and stir in the sugar until dissolved. Do not boil. Let cool and add the orange flower water if using. Store in the refrigerator.
Fresh juice
Orange Juice
- Yield
- About 2.5 oz per orange
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- Fresh oranges
Method
- 1Juice and fine strain. Store in the refrigerator.
About the Machu Picchu
Machu Picchu is a cocktail made with grenadine (1:1), orange juice and green crème de menthe.
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