Built · Highball
GarnishLime wheel
Built · Highball
Classic (Peru)
Chilcano cocktail recipe
What goes in it
- 2 oz
- 0.5 ozLime juice
Fresh juice · Recipe below ↓
- 2 dashesAngostura bitters
Bottle · Angostura Bitters
- TopGinger ale
Mixer · Recipe below ↓
Method · Built
- 1Add the pisco, lime juice and bitters to a highball glass and fill with ice.
- 2Top with ginger ale and give it a few gentle turns with a spoon.
- Glass
- Highball
- Ice
- Cubed
- Garnish
- Lime wheel
Prep ahead
Fresh juice
Lime Juice
- Yield
- About 1 oz per lime
- Keeps
- 1 day
- Storage
- Refrigerated
Ingredients
- Fresh limes
Method
- 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Chilcano
Chilcano is a mule made with pisco, lime juice and angostura bitters.
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