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Built · Highball

Classic (Peru)

Chilcano cocktail recipe

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What goes in it

Method · Built

  1. 1Add the pisco, lime juice and bitters to a highball glass and fill with ice.
  2. 2Top with ginger ale and give it a few gentle turns with a spoon.
Glass
Highball
Ice
Cubed
Garnish
Lime wheel

Prep ahead

Fresh juice

Lime Juice

Yield
About 1 oz per lime
Keeps
1 day
Storage
Refrigerated

Ingredients

  • Fresh limes

Method

  1. 1Juice to order or in small batches. Strain out seeds and pulp. Store in the refrigerator.

Mixer

Ginger Ale

Storage
Refrigerated

Ingredients

  • Ginger ale (bottled)

About the Chilcano

Chilcano is a mule made with pisco, lime juice and angostura bitters.

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