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Built · Highball

Classic (Bolivia)

Chuflay cocktail recipe

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What goes in it

Method · Built

  1. 1Fill a highball glass with ice and add the singani.
  2. 2Top with ginger ale, stir once and garnish with a lime slice.
Glass
Highball
Ice
Cubed
Garnish
Lime slice

Prep ahead

Mixer

Ginger Ale

Storage
Refrigerated

Ingredients

  • Ginger ale (bottled)

About the Chuflay

Chuflay is a mule made with singani and ginger ale.

BrandyBuiltRefreshingSpicyGingerMule

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