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Built · Coupe

Classic (Chile)

Ponche a la Romana cocktail recipe

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What goes in it

Method · Built

  1. 1Scoop the pineapple ice cream into a frosted, chilled coupe.
  2. 2Fill with cold sparkling wine and serve straight away.
Glass
Coupe
Ice
Up

Prep ahead

Mixer

Pineapple Ice Cream

Yield
1 pint
Keeps
1 month
Storage
Frozen

Ingredients

  • Pineapple ice cream or pineapple sorbet

Method

  1. 1Store-bought pineapple ice cream or sorbet; keep frozen and scoop to order.

About the Ponche a la Romana

Ponche a la Romana is a cocktail made with scoop pineapple ice cream and sparkling wine.

Sparkling WineBuiltFruitySweetSummerPineappleIce Cream

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