Built · Coupe
Built · Coupe
Alex Anderson, Cure, New Orleans
Edge of Seventeen cocktail recipe
What goes in it
- 4 ozSparkling wine
- 0.75 ozCarrot dill shrub
House prep · Recipe below ↓
Method · Built
- 1Pour the shrub into a chilled coupe.
- 2Top slowly with sparkling wine.
- Glass
- Coupe
- Ice
- Up
Prep ahead
House prep
Carrot Dill Shrub
- Yield
- About 3.5 cups
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 2 tbspchopped dill
- 0.5 cupdistilled white vinegar
- 1 cuporange juice
- 1 cupcarrot juice
- 2 tspturmeric
- 2 cupssugar
Method
- 1Steep the dill in the vinegar for a day. Warm the orange juice, carrot juice, turmeric and sugar until the sugar dissolves and let cool. Fine-strain the dill vinegar into the juice mixture.
About the Edge of Seventeen
Edge of Seventeen is a cocktail made with sparkling wine and carrot dill shrub, created by Alex Anderson at Cure.
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