House prep · Syrup

Carrot Dill Shrub

Yield

About 3.5 cups

Shelf life

2 weeks

Storage

Refrigerated

Ingredients

• 2 tbsp chopped dill
• 0.5 cup distilled white vinegar
• 1 cup orange juice
• 1 cup carrot juice
• 2 tsp turmeric
• 2 cups sugar

Method

1. 1Steep the dill in the vinegar for a day. Warm the orange juice, carrot juice, turmeric and sugar until the sugar dissolves and let cool. Fine-strain the dill vinegar into the juice mixture.