Shaken · Coupe
GarnishOrange twist
Shaken · Coupe
Harry Craddock, The Savoy Cocktail Book, London (1930)
Peter Pan cocktail recipe
What goes in it
- 1 oz
- 1 ozDry vermouth
Bottle · Dry Vermouth
- 1 ozOrange juice
Fresh juice · Recipe below ↓
- 3 dashesPeach bitters
Bottle · Peach Bitters
Method · Shaken
- 1Shake the gin, dry vermouth, orange juice and peach bitters with ice.
- 2Fine strain into a chilled coupe and express an orange twist over it.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Orange twist
Prep ahead
Fresh juice
Orange Juice
- Yield
- About 2.5 oz per orange
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- Fresh oranges
Method
- 1Juice and fine strain. Store in the refrigerator.
About the Peter Pan
Peter Pan is an equal-parts cocktail made with london dry gin, dry vermouth and orange juice, created by Harry Craddock in 1930.
Tried It 0
No ratings yet
Nobody's posted yet. Made this one? Be the first.