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Stirred · Coupe

Harry Craddock, The Savoy Cocktail Book, London (1930)

Parisian cocktail recipe

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What goes in it

Method · Stirred

  1. 1Stir the gin, dry vermouth and crème de cassis with ice until well chilled.
  2. 2Strain into a chilled coupe and express a lemon twist over the top.
Glass
Coupe
Ice
Up
Garnish
Lemon twist

About the Parisian

Parisian is an equal-parts cocktail made with london dry gin, dry vermouth and crème de cassis, created by Harry Craddock in 1930.

GinVermouthStirredFruityHerbalSweetCassisEqual Parts

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