Shaken · Collins

Classic (printed in Jerry Thomas's Bon Vivant's Companion, 1862)

Mississippi Punch cocktail recipe

Name: Mississippi Punch
Yield: 1 drink
Ingredients: 1.5 oz White rum; 1 oz Rye whiskey; 1 oz Brandy; 0.5 oz Lemon juice; 0.5 tsp Granulated sugar; 1 dash Angostura bitters

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What goes in it

1.5 oz
White rum
1 oz
Rye whiskey
1 oz
Brandy
0.5 oz
Lemon juice
Fresh juice · Recipe below ↓
0.5 tsp
Granulated sugar
1 dash
Angostura bitters
Bottle · Angostura Bitters

Method · Shaken

1Shake everything with ice until the sugar dissolves.
2Strain over fresh ice in a Collins glass.

Glass: Collins
Ice: Cubed

Prep ahead

Fresh juice

Lemon Juice

Yield: About 1.5 oz per lemon
Keeps: 2 days
Storage: Refrigerated

Ingredients

Fresh lemons

Method

1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.

About the Mississippi Punch

Mississippi Punch is a cocktail made with white rum, rye whiskey and brandy.

Rum Brandy Shaken Boozy Citrus Rye

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