Shaken · Coupe
GarnishPinch of sea salt
Shaken · Coupe
Greg Best, Atlanta
Joggling Board cocktail recipe
What goes in it
- 1 oz
- 0.5 ozOrange curaçao
Bottle · Orange Curaçao
- 0.5 ozLillet rosé
Bottle · Lillet Rosé
- 0.5 ozGrapefruit juice
Fresh juice · Recipe below ↓
- 0.25 ozGinger liqueur
Bottle · Ginger Liqueur
- 0.25 ozLemon juice
Fresh juice · Recipe below ↓
- 1 pinchBlack pepper
- 1 dashAngostura bitters
Bottle · Angostura Bitters
Method · Shaken
- 1Shake everything with ice, including a pinch of fresh-cracked pepper.
- 2Strain into a chilled coupe and finish with a pinch of sea salt.
- Glass
- Coupe
- Ice
- Up
- Garnish
- Pinch of sea salt
Prep ahead
Fresh juice
Grapefruit Juice
- Yield
- About 6 oz per grapefruit
- Keeps
- 2 to 3 days
- Storage
- Refrigerated
Ingredients
- Fresh grapefruit
Method
- 1Juice and fine strain. Store in the refrigerator.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the Joggling Board
Joggling Board is a sour made with white rum, orange curaçao and lillet rosé, created by Greg Best.
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