Shaken · Rocks
GarnishEdible glitter
Shaken · Rocks
Princess "PJ" Johnson, Washington, D.C.
1962 cocktail recipe
What goes in it
- 1.5 oz
- 1 ozStrawberry cream syrup
House prep · Recipe below ↓
- 0.75 ozSoursop juice
House prep · Recipe below ↓
- 0.5 ozAckee and toasted rice orgeat
House prep · Recipe below ↓
- 0.25 oz
- 0.25 ozLemon juice
Fresh juice · Recipe below ↓
- 2 dashesPlum vinegar
Method · Shaken
- 1Add everything to a shaker with a small scoop of crushed ice and whip shake until the ice is gone.
- 2Strain into a cone-shaped ceramic cup and dust with edible glitter.
- Glass
- Rocks
- Ice
- Neat
- Garnish
- Edible glitter
Prep ahead
House prep
Strawberry Cream Syrup
- Yield
- About 1.1 kg
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 500 gclarified strawberry juice
- 500 gVanilla Lactic Syrup (1:1)
- 130 gcitric acid solution (8:1 water to citric acid by weight)
Method
- 1Stir everything together until combined.
House prep
Soursop Juice
- Yield
- As needed
- Keeps
- 3 days
- Storage
- Refrigerated
Ingredients
- Soursop (guanabana) juice or nectar
Method
- 1Use chilled; blend thawed soursop pulp with a little water and strain if starting from frozen pulp.
House prep
Ackee and Toasted Rice Orgeat
- Yield
- About 2.2 kg
- Keeps
- 1 week
- Storage
- Refrigerated
Ingredients
- 386 gcanned ackee (1 can)
- 543 gsoaked rice (reserved from toasting)
- 737 gtoasted rice water
- 737 gsugar
- 3 cinnamon sticks
Method
- 1Toast the rice with the cinnamon sticks in a large pot, cover with water and leave for twenty-four hours. Remove the cinnamon and strain, keeping the rice and the rice water separately. Fry the ackee over medium heat, add the rice water and bring to a boil, then add the sugar and cool. Blend with the soaked rice, thinning with water to a milkshake texture, and strain out any lumps.
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
About the 1962
1962 is a cocktail made with white rum, strawberry cream syrup and soursop juice, created by Princess "PJ" Johnson at Washington.
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