Shaken · Collins
GarnishPineapple frond and pineapple slice
Shaken · Collins
Katie Stipe, Voysey, Portland
Bright Side cocktail recipe
What goes in it
- 1 oz
- 1 oz
- 0.75 ozLemon juice
Fresh juice · Recipe below ↓
- 0.75 ozTurmeric syrup (1:1:2)
House prep · Recipe below ↓
- 0.5 ozPineapple juice
Fresh juice · Recipe below ↓
- 0.5 ozMango purée
House prep · Recipe below ↓
Method · Shaken
- 1Give everything a short shake with a few large ice cubes.
- 2Strain into a tall glass over cobbled ice and garnish.
- Glass
- Collins
- Ice
- Crushed
- Garnish
- Pineapple frond and pineapple slice
Prep ahead
Fresh juice
Lemon Juice
- Yield
- About 1.5 oz per lemon
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh lemons
Method
- 1Juice in small batches. Strain out seeds and pulp. Store in the refrigerator.
House prep
Turmeric Syrup (1:1:2)
- Yield
- About 3 cups per cup of juice
- Keeps
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 partfresh turmeric juice
- 1 partfiltered water
- 2 partscane sugar
Method
- 1Juice fresh turmeric, then stir it with the water and cane sugar until the sugar fully dissolves.
Fresh juice
Pineapple Juice
- Yield
- About 16 oz per pineapple (fresh)
- Keeps
- 2 days
- Storage
- Refrigerated
Ingredients
- Fresh pineapple, or unsweetened canned pineapple juice
Method
- 1Fresh: peel, core, chop and press or blend, then fine strain. Store in the refrigerator.
House prep
Mango Purée
- Yield
- About 1 cup per large mango
- Keeps
- 3 days
- Storage
- Refrigerated
Ingredients
- Ripe mango flesh (or store-bought mango purée)
Method
- 1Blend ripe mango until completely smooth and pass through a fine strainer, or use a good commercial purée.
About the Bright Side
Bright Side is a cocktail made with pisco, white rum and lemon juice, created by Katie Stipe at Voysey.
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