House prep · Syrup
Turmeric Syrup (1:1:2)
- Yield
- About 3 cups per cup of juice
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 part fresh turmeric juice
- 1 part filtered water
- 2 parts cane sugar
Method
- 1Juice fresh turmeric, then stir it with the water and cane sugar until the sugar fully dissolves.
Used in 1
Pouring…